Swanson Aged Black Garlic is an excellent source of powerful antioxidants. Authentically used in Japanese practices for centuries, this garlic type is loaded with vitamins B6 and C, as well as calcium, phosphorus, manganese, and selenium. These aged black garlic capsules' polyphenol content is up to 10x greater than that of regular garlic, making it an ideal choice for supporting immune and heart health. A unique fermentation process maximizes the garlic's antioxidant activity whilst minimizing its pungent aroma.

Benefits

Up to 10 times more polyphenols than raw garlic
Features a water-soluble form of allicin for optimum absorption
Great source of superoxide dismutase (SOD), a potent antioxidant
Rich source of minerals and vitamins
Supports a healthy immune system
Supports a healthy cardiovascular system

Ingredients

Per one capsule

Aged Fermented Black Galic (Allium sativum) (whole garlic) - 650mg

Other ingredients: Gelatin, rice bran, magnesium stearate, silica.

Dosage

Take one capsule per day with food and water

Precautions

For adults only. Consult your healthcare provider before using this or any product if you are pregnant or nursing, taking medication or have a medical condition.
Keep out of reach of children. Do not use if seal is broken. Store in a cool, dry place.

Swanson

Aged Black Garlic 650mg