Due to the high volume of parcels our courier providers are experiencing at the moment, please be aware that there may be delays of up to 5 working days for your parcel to be delivered within New Zealand.
Due to the high volume of parcels our courier providers are experiencing at the moment, please be aware that there may be delays of up to 5 working days for your parcel to be delivered within New Zealand.
Due to the high volume of parcels our courier providers are experiencing at the moment, please be aware that there may be delays of up to 5 working days for your parcel to be delivered within New Zealand.

Avocado Oil and Hemp Chocolate Cake

Avocado Oil and Hemp Chocolate Cake

Recipe from Kate Davidson at www.nzhempfoods.co.nz.

A decadent chocolate cake for that special occasion!

Makes 16 Servings
PREP TIME 35 mins COOK TIME 50 mins TOTAL TIME 1 hr 25 mins

 

Cake:
 4 eggs
 ½ cup omegaNZ™ Avocado Oil
 ½ cup hemp seed milk
 ½ cup maple syrup
 2 tsp vanilla extract
 3 tsp baking powder
 ½ cup cacao powder
 2 ½ cups almond meal
 ¼ cup new hemisphere™ Hemp Protein (Buy Now)
 ¼ cup new hemisphere™ Hemp Seed Flour (Buy Now)
Chocolate Ganache
 250 g good quality dark chocolate (at least 70% cacao)
 250 ml cream
 pinch sea salt

 

Cake:
  1. Preheat the oven to 160°C Fan Forced. Line a 20 cm round springform baking tin.
  2. Whisk the eggs in a medium bowl then add the omegaNZ™ Avocado Oil, hemp seed milk, maple syrup, and vanilla extract. Whisk to combine.
  3. Add the baking powder, cacao powder, almond meal, new hemisphere™ Hemp Protein and Hemp Seed Flour. Fold gently until combined.
  4. Place into the lined baking tin and bake for 45-50 minutes or until a cake skewer or knife inserted into the middle comes out clean.
  5. Cool completely.
  6. To ice, pour a generous amount of chocolate ganache over the cake and allow it to run down the sides. This gives a smooth glossy finish. Chill for an hour or so to set.
  7. Serve with a dollop of plain yoghurt and ENJOY!
Chocolate Ganache
  1. Chop the chocolate up into small pieces.
  2. Heat the cream over a medium heat in a small saucepan. Allow to simmer but do not boil. Remove from the heat.
  3. Add the chopped chocolate and salt. Leave to stand for 3 minutes without stirring.
  4. Stir gently until smooth then pour over cake.
Liquid error: Error in tag 'section' - 'anmegamenu-vert-1' is not a valid section type
Liquid error: Error in tag 'section' - 'anmegamenu-vert-2' is not a valid section type
Liquid error: Error in tag 'section' - 'anmegamenu-vert-3' is not a valid section type
Liquid error: Error in tag 'section' - 'anmegamenu-vert-4' is not a valid section type
Liquid error: Error in tag 'section' - 'anmegamenu-vert-5' is not a valid section type
Liquid error: Error in tag 'section' - 'anmegamenu-vert-6' is not a valid section type
Liquid error: Error in tag 'section' - 'anmegamenu-vert-7' is not a valid section type
Liquid error: Error in tag 'section' - 'anmegamenu-vert-8' is not a valid section type
Liquid error: Error in tag 'section' - 'anmegamenu-vert-9' is not a valid section type
Liquid error: Error in tag 'section' - 'anmegamenu-vert-10' is not a valid section type

Customer Service

Have a question?
Please contact us!

OUR CONTACT DETAILS:
Phone: 09 443 2584
NZ toll free: 0800 HEALTHY (4325849)
Aus toll free: 1800 006 457
Our retail shop is open:
Mon - Fri - 10:00am - 4:00pm
344A Rosedale Road, Rosedale, Auckland, New Zealand 0632
Do you like any template? Apply its settings to your store — just select the template you like and press the «Apply» button of the desirable one. Templates can be switched at any time.
Applying a new template overrides the settings. Press «Copy» and paste it into any text file to save your current settings.

Export

Import

Import