Apple Cider Vinegar
Supports digestion, weight management and may aid healthy blood sugar levels. A single bottle of ACV Capsules contains a sediment called the Mother, produced from 10 real, wild picked apples.
What is Apple Cider Vinegar?
Apple Cider Vinegar is produced by allowing either crushed apples or simply apple juice to ferment. The sugars in the apple or juice turn into alcohol and then to acetic add - a key ingredient in apple cider vinegar that is also responsible for giving it the sour taste.
Importance of the "Mother"
While some health benefits may be related to acetic acid, other studies have shown that the "Mother" offers most of the additional health benefits.
The "Mother" is composed of flavonoids and other phenolic compounds, enzymes, trace minerals, and various byproducts created from fermentation. Enzymedica Raw-Unfiltered Apple Cider Vinegar provides not only acetic acid, but also all of the Mother components inherent to a high-quality ACV.
As a dietary supplement, many ACV products are merely composed of acetic acid (ranging from 1.04% to 1 0.57%) and many ACV dietary supplements may not be ACV at all. (1) Raw-Unfiltered Apple Cider Vinegar from Enzymedica is a full-spectrum ACV concentrate. It is completely unique in that one dose is equal to one fluid ounce of high-quality raw apple cider vinegar.
Serving Size: 2 Capsules
Amount per Serving: Apple Cider Vinegar (40:1 Extract) 710mg
Other ingredients: Vegetarian Capsule (cellulose, water), rice concentrate.
Contains No Gluten Milk, Casein, Soy, Egg, Artificial Colours or Flavours.
Take 2 Capsules with each meal. Each dose is equivalent to 1 oz of liquid Apple Cider Vinegar.
Keep out of reach of children. Do not use if safety seal is broken or missing. Consult with a physician if you are pregnant or nursing, taking medications or have a medical condition. Keep closed in a dry please, avoid excessive heat.