{"title":"Great Lakes Gelatin","description":"","products":[{"product_id":"collagen","title":"Great Lakes Collagen Hydrolysate","description":"\u003cp\u003e\u003cstrong\u003eNew packaging - Same great product!\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGreat Lakes Collagen Hydrolysate. Collagen Joint Care. Pure Unflavoured Protein. Kosher Beef. Hydrolysed collagen can help regulate the body's metabolism by providing protein of low molecular weight that is quickly absorbed in the digestive tract. The rapid absorption and distinctive amino acid groups in this formula will impact a large number of metabolic pathways. The body's ability to repair supporting connective tissue (bone, tendons, ligaments, cartilage, skin, hair and nails) diminishes in our mid-twenties. Collagen contains amino acids such as glycine, lysine and proline which are important amino acids and can be used by the body to build connective tissue structures to support the functions of the cells. There are 38 serves of 12,000mg of Collagen Hydrolysate in this container. \u003c\/p\u003e\n\u003ch4\u003eBenefits\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003ePure Unflavoured Protein from Kosher Beef\u003c\/li\u003e\n\u003cli\u003eCollagen Joint Care\u003c\/li\u003e\n\u003cli\u003eLow molecular weight for quick absorbtion into the digestive tract\u003c\/li\u003e\n\u003cli\u003eBuilding blocks to help repair build up connective tissue structures, to support the functions of the cells\u003c\/li\u003e\n\u003cli\u003eContains 90% Protein\u003c\/li\u003e\n\u003cli\u003eA unique amino acid combination including glycine, lysine and proline\u003c\/li\u003e\n\u003cli\u003eImportant to nitrogen balance\u003c\/li\u003e\n\u003cli\u003eMay prevent age related cartilage damage and collagen loss\u003c\/li\u003e\n\u003cli\u003eHot or cold liquid soluble\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003eDosage\u003c\/h4\u003e\n\u003cp\u003eTake two rounded tablespoons (12 grams) twice a day. Do not refrigerate.\u003cbr\u003eHot or cold liquid soluble\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThis product has a low molecular weight so it will dissolve in cold, warm or hot liquids. Collagen hydrolysate as a pure protein taken before meals may help curb appetite. Enjoy when added to your favourite drink such as coffee, smoothies, non-carbonated beverages or juice.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eMixing Methods for Hydrolysate\u003c\/p\u003e\n\u003cp\u003eCold liquids:\u003cbr\u003eAdd two tablespoons to one or two ounces of room temperature liquid and stir. Add cold liquid and mix completely.\u003c\/p\u003e\n\u003cp\u003eRoom temperature liquids:\u003cbr\u003ePour two tablespoons into a glass of your favorite juice or drink and mix well.\u003c\/p\u003e\n\u003cp\u003eHot Liquids:\u003cbr\u003eAdd two tablespoons to a container, Then add HOT liquid, stir until dissolved.\u003c\/p\u003e\n\u003ch4\u003eNutritional Information\u003c\/h4\u003e\n\u003cp\u003ePer serve: 2 scoops (12gm)\u003c\/p\u003e\n\u003cp\u003eCalories - 45\u003c\/p\u003e\n\u003cp\u003eProtein - 11g\u003c\/p\u003e\n\u003cp\u003eSodium - 35mg\u003c\/p\u003e\n\u003cp\u003eCollagen Hydroslate - 12gm\u003c\/p\u003e\n\u003ch4\u003eIngredients\u003c\/h4\u003e\n\u003cp\u003ePure Unflavoured Hydrolyzed Collagen from Kosher Beef. Non-GMO, no MSG, gluten free.\u003c\/p\u003e\n\u003ch4\u003e\u003cbr\u003e\u003c\/h4\u003e\n\u003ch4\u003ePrecautions\u003c\/h4\u003e\n\u003cp\u003eKeep out of reach of children.\u003c\/p\u003e\n\u003ch4\u003eMore Information\u003c\/h4\u003e\n\u003cp\u003eGreat Lakes Collagen Hydrolysate is a hydrolysed collagen powder made from beef collagen. Hydrolysed collagen has been broken down into smaller peptides, which is why it dissolves more easily than gelatin and works well in drinks. It provides collagen protein that is commonly used for skin, hair, nails, joints and connective tissue support.\u003c\/p\u003e\n\u003cp\u003eThis product is especially useful if you want an unflavoured collagen you can add to coffee, smoothies or other foods without much fuss. The lack of added vitamins or flavourings keeps the focus on collagen itself. Collagen peptides are often chosen for daily use because they are simple, easy to mix and suited to both hot and cold liquids.\u003c\/p\u003e\n\u003ch4\u003eFAQ\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is Great Lakes Collagen Hydrolysate used for?\u003c\/strong\u003e\u003cbr\u003eIt is used as an unflavoured collagen peptide powder for daily support around skin, hair, nails, joints and connective tissue. Many people also use it as an easy protein add-in.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy does hydrolysed collagen mix more easily?\u003c\/strong\u003e\u003cbr\u003eHydrolysed collagen has already been broken down into smaller peptides. That makes Great Lakes Collagen Hydrolysate easier to dissolve than gelatin.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan I use Great Lakes Collagen Hydrolysate in drinks?\u003c\/strong\u003e\u003cbr\u003eYes. That is one of its main strengths. Because it is hydrolysed and unflavoured, it is designed to stir into drinks and food without changing the texture the way gelatin does.\u003c\/p\u003e\n","brand":"Great Lakes","offers":[{"title":"454gm","offer_id":39874209153133,"sku":"GL004","price":73.9,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0267\/4681\/4573\/files\/New_GL_454g_Hydrolysate_front.png?v=1771889809"},{"product_id":"great-lakes-unflavored-gelatin","title":"Great Lakes Unflavored Gelatin","description":"\u003cp\u003eGreat Lakes Unflavoured Gelatin Collagen Joint Care. Pure Protein. Beef Hide Gelatin. Type B. Unflavoured. Gelatin is an excellent source of protein. There are no plant sources of gelatin. This Great Lakes Beef hide gelatin has all the same benefits as the hydrolysate. Gelatin will clump up in cold liquids. It is recommended to either dissolve in hot liquid or room temperature liquids which allows product to dissolve or swell. From grass fed cattle from Brazil and Argentina. There are 38 serves in this container, of 12 grams. Has all of the same benefits as hydrolysate. Gluten free. For use in regular and diabetic recipes. 1 tbls gels 600ml of liquid. 454 grams\u003c\/p\u003e\n\u003ch4\u003eFacts and Common Misconceptions about Great Lakes Unflavoured Gelatin\u003c\/h4\u003e\n\u003cp\u003e1. Our Gelatin and Hydrolysate contains no MSG. \u003cbr\u003eSome believe that Glutamic acid or Mono sodium glutamate is contained in gelatin. This is simply not the case. \u003cbr\u003eGelatin is a hot water soluble protein extracted from collagen. Individual collagen monomeric proteins have molecular weights of between 95,000 and 125,000 Daltons. These proteins assemble into fibers which are massive aggregates and do not have defined molecular weights. To make gelatin, collagen rich materials (mostly bovine hide or porcine skins) are cleaned and treated with dilute alkaline, or acid and heat to denature (untangle) the collagen into hot water-soluble proteins. The extract is purified and dried to form the gelatin powder.\u003cbr\u003eEssentially, gelatin is thermally denatured (melted) form of collagen that makes the proteins soluble in hot water. Collagen and by inference the gelatin proteins contains approximately 11% glutamic acid as part of the protein chains (not free glutamate). As a matter of fact, gelatin is rather low in glutamic acid content compared with other common food proteins.\u003c\/p\u003e\n\u003cp\u003eGlutamic acid as part of protein chains is not considered a problem for MSG sensitive individuals.\u003c\/p\u003e\n\u003cp\u003e2. Our products are all gluten free.\u003c\/p\u003e\n\u003cp\u003eGelatin and related products from Great lakes Gelatin are totally free from gluten. Glutens are the proteins found in wheat, barley and rye flours (all Triticeae plants). Wheat glutens are a problem for a small group of individuals who have allergies to these proteins (primarily for persons suffering from celiac disease). Glutens are plant derived proteins. Gelatin is produced entirely from animals and contains absolutely no gluten.\u003c\/p\u003e\n\u003cp\u003e3. Gelatin is a naturally occurring protein.\u003c\/p\u003e\n\u003cp\u003eThe raw material used for the production of gelatin is the naturally occurring protein collagen which is commercially sourced from the meat industry from healthy animals designated for human consumption. Each stage of the manufacturing process is rigorously controlled in modern laboratories to ensure purity and quality. The process of converting collagen into gelatin involves several cleansing and purification steps. The end result is an off white dry powder of the utmost purity.\u003c\/p\u003e\n\u003cp\u003e4. How much should I take?\u003c\/p\u003e\n\u003cp\u003eWe recommend one to two servings per day depending on your diet, activity level and need. One serving in the morning and one later in the day is best. Any excess protein will simply flush out of the body without any issues to you.\u003c\/p\u003e\n\u003cp\u003e5. How should I take Hydrolysate?\u003c\/p\u003e\n\u003cp\u003eBecause it can be mixed into hot or cold foods, you can mix it in drinks, cereals, oatmeal, or any other foods that you regularly enjoy. Taking it for six to eight weeks should begin to show improvement.\u003c\/p\u003e\n\u003cp\u003e6. How is collagen hydrolysate different from regular gelatin?\u003c\/p\u003e\n\u003cp\u003eCollagen hydrolysate differs from regular gelatin as it will dissolve in cold, warm or hot liquids and will not congeal. This allows the consumer more options to take the supplement.\u003c\/p\u003e\n\u003cp\u003e7. Why doesn't collagen hydrolysate gel or congeal?\u003c\/p\u003e\n\u003cp\u003eIt will not congeal because it has been hydrolyzed for quick assimilation into the body and improved hydration to the connective tissues.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003eBenefits\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eKosher\u003c\/li\u003e\n\u003cli\u003eUnflavoured gelatin\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eGreat for gummies, desserts, ice cream, and more!\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eAn excellent source of protein\u003c\/li\u003e\n\u003cli\u003eType B Gelatin from Kosher Beef Hide\u003c\/li\u003e\n\u003cli\u003eCollagen Joint Care\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003eIngredients\u003c\/h4\u003e\n\u003cp\u003eKosher Beef Hide Gelatin\u003c\/p\u003e\n\u003ch4\u003eDosage\u003c\/h4\u003e\n\u003cp\u003eThe recommended dosage is one tablespoon before or during breakfast and one before or during dinner. to help curb appetite, take before meals.\u003c\/p\u003e\n\u003cp\u003eMethod 1: Room temperature liquids: Pour one tablespoon into a glass of your favourite juice or drink. Allow to soak for one minute while stirring, then drink.\u003cbr\u003eMethod 2: Hot Liquids: Add one tablespoon of cold liquid for one minute. Add HOT liquid and stir until dissolved.\u003cbr\u003eMethod 3: Cold or hot cereals: Add one tablespoon to bowl of hot or cold cereal and mix completely.\u003cbr\u003eOne tablespoon gels 600ml of liquid.\u003c\/p\u003e\n\u003ch4\u003ePrecautions\u003c\/h4\u003e\n\u003cp\u003eKeep out of reach of children.\u003c\/p\u003e\n\u003cp\u003eStorage: Gelatin should be stored in a cool, dry place. This product has an indefinite shelf life. \u003c\/p\u003e\n\u003ch4\u003eMore Information\u003c\/h4\u003e\n\u003cp\u003eGreat Lakes Unflavored Gelatin is made from beef gelatin. Gelatin is a form of collagen protein that thickens and sets when it cools, which is why it is used in gummies, jellies, desserts and other recipes where texture matters. It also provides protein, but the real difference here is its functional kitchen use rather than just its collagen content.\u003c\/p\u003e\n\u003cp\u003eThat is the key thing to know before buying. Great Lakes Unflavored Gelatin is best when you want a recipe ingredient that also gives you collagen-derived protein. If your main plan is stirring collagen into coffee or cold drinks, gelatin is not the easiest fit because it is designed to gel. If you want homemade gummies, broths or desserts, this is the right kind of collagen product for that job.\u003c\/p\u003e\n\u003ch4\u003eFAQ\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is Great Lakes Unflavored Gelatin made from?\u003c\/strong\u003e\u003cbr\u003eIt is made from beef gelatin. Gelatin is a collagen-derived protein that thickens and sets in recipes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy would I choose gelatin instead of collagen peptides?\u003c\/strong\u003e\u003cbr\u003eChoose gelatin when you want the gelling function for cooking or baking. Great Lakes Unflavored Gelatin is useful for recipes, while collagen peptides are usually better for easy mixing into drinks.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is Great Lakes Unflavored Gelatin best used for?\u003c\/strong\u003e\u003cbr\u003eIt is best for gummies, jellies, desserts, marshmallow-style recipes, thickened sauces and broths. Its value is not just the protein, but the texture it creates.\u003c\/p\u003e\n","brand":"Great Lakes","offers":[{"title":"454gm","offer_id":39874209054829,"sku":"GL006","price":61.9,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0267\/4681\/4573\/files\/GetAttachmentThumbnail_7a4bcfb0-a263-4a8a-84da-e4902d00ee0b.png?v=1762208178"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0267\/4681\/4573\/collections\/piggy_c50c929d-605a-40ae-b429-861c3c6502d4.png?v=1576982766","url":"https:\/\/healthy.co.nz\/collections\/great-lakes-gelatin\/supplier_natural-health-trading.oembed","provider":"healthy.co.nz","version":"1.0","type":"link"}