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The Gluten Free Food Co Quick Bread Mix is a gluten-free, vegan friendly and yeast-free bread mix that's the perfect choice to once again enjoy nutritious bread without the gluten and guilt. Made using meals with seed, vegetable and grain flours, Quick Bread Mix is loaded with vitamins, minerals, protein, fibre and healthy fats. 

Delicious, nutritious and convenient, allowing you to enjoy bread and also nourish your body.

  • Gluten free
  • Yeast Free
  • Nut free
  • Dairy free
  • Egg free
  • Soy Free
  • No Gums
  • Vegan

Preheat oven to 180C. Line a large loaf tin with baking paper. Place contents of the packet into a large bowl. 

Combine the wet ingredients: 620ml (2 1/2 cups) water, 4 tablespoons oil, 2 tablespoons sweetener (optional) and whisk into dry mix. Whisk well!! Allow dough to rest for 5 minutes then pour it into the prepared tin. 

Bake for 1 hour then remove from the tin and remove the paper, place the loaf back into the oven and bake for another 10 minutes. Cool on a wire rack before slicing. 

It is best to allow the loaf to cool completely before slicing.

Which sweetener? Use any liquid or granulated sweetener you prefer. This is optional but really rounds out the flavour of the bread. 

Add some seeds! Add half a cup of seeds to the mix or sprinkle on top of the loaf before baking. Try white or black sesame, sunflower, hemp or chia seeds. 

Get fruity! Add a cup of chopped dried fruit and a teaspoon of mixed spice for a perfect fruit loaf. 

Gluten Free Bread Flour (Organic Brown Rice Flour, Organic Sorghum Flour, Australian Lupin Flakes, Organic Golden Flaxseed Flour, Organic Psyllium), Organic Corn Flour, Organic Tapioca, Baking Powder, KFibre, Sea Salt. 

Servings per pack - 12

Serving Size - 40gm

  Per 100g Per Serve
Energy 1,270kJ 580kJ
(300 Cal) (140 Cal)
Protein 5.6g 3g
 - Gluten Not Detected Not Detected
Fat, Total 2.4g 1g
 - Saturated <1g <1g
Carbohydrates 62.7g 25.1g
 - sugars 1.3g <1g
Dietary Fibre, Total 9.2g 3.6g
Sodium 1,600mg 640mg


Store in a cool, dry environment.