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Lotus Guar Gum. Ideal as a stabilizer, thickener or an emulsifier. Guar gum is used to replace gluten in baked goods using flours such as rice, maize, potato, tapioca etc. These are flours used by people who are gluten intolerant ie have coeliacs disease. The general proportions for using guar gum very according to the product. Generally speaking 1/2 tsp for a family sized cake like a banana loaf. The gum will last indefinitely as long as it is stored in a cool dry place. Product of India. Gluten free.100gm


Ideal to use as a stabilizer, thickener or an emulsifier. The gum will last indefinitely as long as it is stored in a cool dry place.

 

Guar Gum (412). No preservatives. Product of India. Packaged in Australia.

 

The general proportions for using Guar gum vary according to the product. Generally speaking 1/2 teaspoon for a family sized cake like a banana loaf, 1 teaspoon for a double crusted pie and 1 teaspoon for bread in a bread machine. The gum will last indefinitely as long as it is stored in a cool dry place.

 

Keep out of the reach of children. Store sealed in a cool dry place, away from direct light.