Now Real Food Raw Almond Flour is 100% pure, unblanched, gluten-free and low in carbs, making it a healthy, and tasty alternative to bleached white flour.
Almond Flour makes a wholesome and delicious flour that can be substituted for white flour in almost any recipe.
- Healthy Low-Carb substitute for flour
- Natural source of essential fatty acids
- Raw, unblanched flour alternative
Raw Almont Flour (Non-GMO)
Serving Size - 1/4 cup (24gm)
Servings Per Container - Approximately 12
Amount Per ServeCalories - 140
Total Fat - 12gm
Saturated Fat - 1gm
Trans Fat - 0gm
Cholesterol - 0mg
Sodium - 0mg
Potassium - 170mg
Total Carbohydrate - 4gm
Dietary Fibre - 3gm
Sugars - 1gm
Protein - 5gm
When substituting Almond Flour for other flours used in recipes, use roughly the same amount of Almond Flour, but reduce the amount of liquid slightly. As with most recipe substitutions, some experimentation may be necessary to obtain the best results.
Keep out of reach of children. Do not use if allergic to Almonds.