Salmon Oil Plus 1000mg
Thompsons Salmon Oil Plus 1000.Thompsons Salmon Oil Plus. Each Capsule contains Natural Fish Oil 1000mg with 180mg of EPA and 120mg DHA. With 70% salmon oil and 30% from anchovies and sardines. Salmon oil is a rich source of Omega 3 fatty acids, the essential fats required by the body which can contribute to the maintenance of healthy skin, circulation and reduce inflammation caused by arthritis. Thompsons salmon oil plus is regularly tested for mercury, heavy metals and pesticides. Supplies eicosapentaenoic acid EPA docosahexaenoic acid DHA, found to be beneficial for cardiovascular health, skin problems brain function. 300 Capsules.
Was called Reflux-Free Salmon Oil
Thanks to a remarkably low incidence of heart disease among Eskimo people (despite their high fat intake) science has looked into the cardio protective effects of fish oils and uncovered many other health benefits. The flesh of deep sea fish such as salmon contains high amounts of the therapeutically active Omega 3 fatty acids eicosapentanoic acid (EPA) and docosahexanoic acid (DHA). These essential fatty acids play a key role in a range of body processes from regulating blood pressure to reducing inflammation and boosting immune function. In the past, some have found supplementing with Salmon oil has left then with fish reflux.
Now there is a solution to Fish Breath! Patented technology has allowed Thompsons to release Low-Reflux Salmon Oil Plus. Micro emulsion of the fish oil means that it is dispersed into millions of tiny droplets, this facilitates incorporation of the oil into the food contents of the stomach, thereby eliminating the odour that comes from standard fish oils that form a layer on the surface of the gastric juice. The smell is further masked by the addition of natural orange oil.
Many people chew these Capsules, as Thompsons have added 100% natural orange derived from cold pressed Australian Valencia oranges.
Their rigorous quality control procedures test all raw material to ensure no chemical pollutants such as PCB's, mercury and lead.
Fish oils are important in the treatment and prevention of heart disease in several ways. They are able to decrease triglyceride levels and fatty build up on the artery walls, reduce platelet stickiness (thereby keeping the blood flowing and reducing the risk of blood clots that may lead to strokes) and lower blood pressure. Within artery walls, Omega 3 may also inhibit inflammation, a factor in plaque formation. In addition, recent research has shown that omega 3's strengthen the electrical system of the heart, helping prevent heart-rhythm abnormalities.
Other benefits of the Omega 3's anti-inflammatory effect includes relief of joint problems, lupus, inflammatory bowel disease and skin conditions such as psoriasis and eczema. Fish oils may also help ease menstrual pain and cramps. New research looks at the use of fish oils in the treatment of mental disorders with experts believing that there is a correlation between the rise in psychiatric illness such as depression and schizophrenia and the declining consumption of fish in the western world. Fish oils may also be used to alleviate the symptoms of asthma.
Each Capsule contains: Fish oil - Natural 1000mg, equivalent EPA (Eicosapentaenoic Acid) 180mg and 120mg DHA (Docosahexaenoic Acid). EnCapsulesulating aids. natural orange oil. Noa dded gluten, lactose, nuts, shellfish, sugar, dairy, egg or sesame seeds. No artificial colours or flavouring.
Adults - Take 1-3 Capsules three times a day, with food or as professionally prescribed.
Keep out of reach of Children. Store below 30C in a dry plave.