Gingerbread Waffles

These crispy Gingerbread Waffles have the perfect balance of sweetness and spice. Ready in under 20 minutes, they are a great easy recipe for holiday brunch!

• 2½ cups all-purpose flour (300g)
• 2 teaspoons baking powder
• ¼ teaspoon baking soda
• 1¼ teaspoons salt
• 2½ teaspoons ground ginger
• 2 teaspoons ground cinnamon
• ½ teaspoon ground cloves
• ¼ teaspoon ground nutmeg
• 1½ cups whole milk room temperature (360ml)
• ½ cup unsalted butter melted (113g)
• ⅓ cup unsulphured molasses (80ml)
• 2 large eggs room temperature
• 2 tablespoons packed dark brown sugar

Instructions

• Preheat a waffle iron.
• In a large mixing bowl, whisk together the flour, baking powder, baking soda, salt, and spices.
• In a separate bowl, whisk together the milk, melted butter, molasses, eggs, and brown sugar until well combined. Stir the wet mixture into the dry mixture until just combined.
• Grease the hot waffle iron with more melted butter or cooking spray. Drop about ½ cup of batter into the center of the waffle iron. (The amount will depend on the size waffle maker you are using, so adjust accordingly.)
• Cook until the waffle is golden brown and crispy, 3 to 5 minutes or according to your waffle maker instructions. Place on a wire rack to keep the waffles crispy. (You can store them in a warm, 250°F, degree oven to keep warm while cooking the other waffles if you’d like.) Serve hot with butter and maple syrup.

Recipe from Preppy Kitchen - https://preppykitchen.com/gingerbread-waffles/