Melrose Flaxseed Oil is cold-pressed from Australian-grown flaxseeds. Flaxseed oil has one of the highest concentrations of plant-based essential fatty acid omega-3 alpha-linolenic acid (ALA) and is an excellent vegan alternative to fish oil.

Melrose was the 'first in flax', producing the first bottle of flaxseed oil for the Australian market over 30 years ago.

Flaxseed oil is a delicate oil that is sensitive to heat and light. To enable this product to be stored at room temperature and retain the nutritional profile, it undergoes a specialised fine-filtration process to remove any naturally occurring substances which can contribute to spoilage.

Benefits

Good source of omega-3 fatty acids
Improves general health and wellbeing
Contains phytosterols that can minimise the absorption of cholesterol in the diet
Nourishes the skin and improves hair health

Tasting Notes

Can be taken straight, used in salad dressings, added to smoothies or drizzled over vegetables or your favourite breakfast.

Melrose Australian Flaxseed Oil has a creamy, nutty and slightly bitter taste.

Suggested Serving

1 Tablespoon (20ml) daily

Ingredients

100% Australian Flaxseed Oil

Nutritional Information

Contains 25 serves

Average Quanity	Per 20ml Serving	Per 100ml
Energy	686kJ	3430kJ
Protein	0g	0g
- Gluten	NIL	NIL
Fat, Total	18.5g	92.6g
- Saturated	1.7g	8.4g
- Trans	<0.1g	<0.1g
- Polyunsaturated	16.4g	82g
Omega-3 (alpha-linolenic acid)	10g	50.5g
Omega-6 (linoleic acid)	2.8g	14g
- Monounsaturated	3.4g	17g
Omega-9 (oleic acid)	3.4g	16.8g
Carbohydrates, Total	0g	0g
- Sugars	0g	0g
Sodium	<0.1mg	0.2mg

Precautions

Store below 25C and refrigerate after opening.

To maintain quality and freshness keep bottle in carton. Best consumed within 12 weeks of opening.

Do not heat. Do not use if cap seal is broken.

Product may appear cloudy when stored. This is natural. Shake lightly before use.

Contains no artificial sweeteners, flavours, colours or preservatives.

melrose

Flaxseed Oil Liquid