Melrose Omega Cod Liver Oil is derived from wild Icelandic cod from the pristine waters of the northern Atlantic. Cod Liver contains a combination of omega 3s and Vitamin A that have anti-inflammatory properties to protect against eye-related damage, potentially leading to vision loss, retina damage, macular degeneration and glaucoma. As well as eye health, Vitamin A plays a role in the functioning of brain, immune and skin health. Vitamin D, an antioxidant found in cod liver oil also contributes to immune health, by its action to rapidly adapt to immune responses. Vitamin D can also defend against bacterial infections and disease, which plays an important role in our immunity. This combination of anti-oxidant, anti-inflammatory and fatty acids, protects against tissue and cellular damage, promoting healthy eye function as well as immune protection.

Independent lab testing for heavy metals and environmental toxins ensures only the purest, quality premium cod liver oil.

Benefits

Anti-inflammatory to prevent vision loss
Vitamin A protects macula and retina eye damage
Vitamin D for strong immunity
Anti-oxidants for eye, brain and immune health functioning

Ingredients

Each 5ml dose contains:

Cod Liver Oil - 4.62g

Omega-3 triglycerides - 808mg

EPA - 30mg

DHA - 416mg

Retinyl Palmate - 1.71mg

Equiv. Vitamin A - 935mcg RE (3125IU)

Vitamin D - 10mcg (400IU)

Natural Orange Flavour

Dosage

Adults & children over 12 years: 5ml daily

Children 2 to 12 years: 2.5ml daily, or as directed by your health care professional

Precautions

Keep out of reach of children. When taken in excess, Vitamin A can cause birth defects. If you are pregnant or considering becoming pregnant, do not take without first consulting your health care professional. For extended freshness, store refrigerated. Refrigerate after opening. Best consumed within 12 weeks. Formulated and bottles in Australia.