Grenera Apple Cider Vinegar capsules contain a wealth of nutrients including potassium, magnesium, pectin and malic acid, all derived from apple fruit.
This vinegar is produced through two fermentation processes: first, yeast converts apple sugars into alcohol, and then the alcohol is transformed into acetic acid. The presence of acetic acid gives the vinegar its distinct sour taste.
Notably, apple cider vinegar also contains pectin, potassium, magnesium, and malic acid. Pectin has the ability to bind to fat and toxins, aiding in their elimination, as well as acting as a prebiotic to support healthy gut bacteria. Potassium, in conjunction with sodium, helps regulate water balance and assists with metabolism.
This well-regarded product has a long history, with noted ancient physician Hippocrates praising its health benefits. ACV has been shown to promote healthy blood sugar levels, improve insulin sensitivity and weight management, and support digestion and detoxification.
