Harker Herbals 1022 Celtic New Zealand Sea Salt with New Zealand deep water sea kelp. Unprocessed, sundried and hand harvested. Excellent on vegetable and fruit, after or during the last 5 minutes of cooking, for soups, stews and grilling. Due to the higher moisture content in Celtic sea salt, grind it with a mortar and pestle or a quality salt grinder. It is a coarse, moist salt that gets a light grey hue from the pure clay soil it is harvested from. Excellent on vegetables and fruit, after or during the last 5 minutes of cooking, for soups, stews and grilling. Due to the higher moisture content in Celtic sea salt, grind it with a mortar and pestle or a quality salt grinder. A natural source of trace minerals, including iodine. Made in New Zealand.
A pure mixture of the finest Celtic and New Zealand natural seasalts and deep water kelp. Celtic sea salt is hand harvested, 100% unprocessed and dried by the sun and the wind retaining the ocean's moisture to lock in a vast array of vital trace elements. It is a coarse, moist salt that gets a light grey hue from the pure clay soil it is harvested from. Combined with New Zealand Kelp, there is no comparison in taste or in health effects, between mineral-rich Celtic sea salt and chemically-treated iodized salts.
