Harker Herbals 1022 Celtic New Zealand Sea Salt with New Zealand deep water sea kelp. Unprocessed, sundried and hand harvested. Excellent on vegetable and fruit, after or during the last 5 minutes of cooking, for soups, stews and grilling. Due to the higher moisture content in Celtic sea salt, grind it with a mortar and pestle or a quality salt grinder. It is a coarse, moist salt that gets a light grey hue from the pure clay soil it is harvested from. Excellent on vegetables and fruit, after or during the last 5 minutes of cooking, for soups, stews and grilling. Due to the higher moisture content in Celtic sea salt, grind it with a mortar and pestle or a quality salt grinder. A natural source of trace minerals, including iodine. Made in New Zealand.
A pure mixture of the finest Celtic and New Zealand natural sea salts and deep water kelp. Celtic sea salt is hand harvested, 100% unprocessed and dried by the sun and the wind retaining the ocean's moisture to lock in a vast array of vital trace elements. It is a coarse, moist salt that gets a light grey hue from the pure clay soil it is harvested from. Combined with New Zealand Kelp, there is no comparison in taste or in health effects, between mineral-rich Celtic sea salt and chemically-treated iodized salts.
Ingredients: Pure Celtic Sea Salt (from Normandy France), Pure New Zealand Sea Salt (from Kaikoura, New Zealand) and Natural New Zealand Deep Water Sea Kelp (from the South Island of New Zealand).
Nutritional analysis. Grams per kilogram: Sodium 361.6 grams, Chloride 561.32 grams, Calcium 181 mg, Potassium 5103 mg, Sulphur 3442 mg, Iron 40.47 mg, Magnesium 3404 mg, Zinc 3.67 mg, Phosphorus 364 mg, Manganese 2.13 mg, Copper 0.76 mg, Iodine 98.17 mg.
Please note that as this is a natural product, mineral and trace element amounts may vary from batch to batch. No chemicals, additives or preservatives.
