Celtic & New Zealand Sea Salt with Deep Sea Kelp

$11.95

SKU:
Brand: Harker Herbals

300gm

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Customer Service

Have a question?
Please contact us!

OUR CONTACT DETAILS:

Phone: 09 443 2584
NZ toll free: 0800 HEALTHY (4325849)
Aus toll free: 1800 006 457

Our retail shop is open:
Mon - Fri - 10:00am - 4:00pm

hello@healthy.co.nz

344A Rosedale Road, Rosedale, Auckland, New Zealand 0632

Description

Harker Herbals 1022 Celtic New Zealand Sea Salt with New Zealand deep water sea kelp. Unprocessed, sundried and hand harvested. Excellent on vegetable and fruit, after or during the last 5 minutes of cooking, for soups, stews and grilling. Due to the higher moisture content in Celtic sea salt, grind it with a mortar and pestle or a quality salt grinder. It is a coarse, moist salt that gets a light grey hue from the pure clay soil it is harvested from. Excellent on vegetables and fruit, after or during the last 5 minutes of cooking, for soups, stews and grilling. Due to the higher moisture content in Celtic sea salt, grind it with a mortar and pestle or a quality salt grinder. A natural source of trace minerals, including iodine. Made in New Zealand.

A pure mixture of the finest Celtic and New Zealand natural seasalts and deep water kelp. Celtic sea salt is hand harvested, 100% unprocessed and dried by the sun and the wind retaining the ocean's moisture to lock in a vast array of vital trace elements. It is a coarse, moist salt that gets a light grey hue from the pure clay soil it is harvested from. Combined with New Zealand Kelp, there is no comparison in taste or in health effects, between mineral-rich Celtic sea salt and chemically-treated iodized salts.

Benefits

Indicated to increase cell absorption of nutrients from food by up to 7%
Provides exceptional flavour to foods
Increases saliva and gastric juices to help break down carbohydrates
Maintains cell health
Rich in iodine
Excellent dissolved in water for helping heal skin abrasions and soothing rashes

Ingredients

Ingredients: Pure Celtic Sea Salt, Pure New Zealand Sea Salt and Natural New Zealand Deep Water Sea Kelp.
Nutritional analysis. Grams per kilogram: Sodium 361.6 grams, Chloride 561.32 grams, Calcium 181 mg, Potassium 5103 mg, Sulphur 3442 mg, Iron 40.47 mg, Magnesium 3404 mg, Zinc 3.67 mg, Phosphorus 364 mg, Manganese 2.13 mg, Copper 0.76 mg, Iodine 98.17 mg. Please note that as this is a natural product, mineral and trace element amounts may vary from batch to batch. No chemicals, additives or preservatives.

Dosage

Excellent on vegetable and fruit, after or during the last 5 minutes of cooking, for soups, stews and grilling. Due to the higher moisture content in Celtic sea salt, grind it with a mortar and pestle or a quality salt grinder.

Precautions

Keep out of the reach of children. Due to it natural iodine content, seek professional advice before using, if you suffer from an over active thyroid problem.

Delivery

Orders within New Zealand are dispatched by courier once your payment has been processed. Our customer service team aim to dispatch your order within 24 hours during the working week. Within Auckland please allow 48 hours for delivery. For all other areas please allow 72 hours.  Within NZ, supplement orders over NZ$70 are conveniently delivered freight free. Freight Free may exclude food items and cleaning products - we will contact you if additional courier charges apply to your order containing these items. Orders under NZ$70 in value will have a delivery charge based on the delivery address.
• Auckland (Wellsford to Pukekohe) - $5.00
• Rest of the North Island - $6.50
• South Island - $8.00

Collect:
Auckland orders have the option to be collect, free of charge. We are located at 344a Rosedale Road, Albany, Auckland 0632. Please note that collection is only available between 10am and 4pm, Monday to Friday.

 International orders are sent out using tracked international services. Delivery for international orders usually take 5-10 business days to arrive. Freight charges for international orders are based on the weight of the total order.

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