- Tasting Notes
- Suggested Serving
- Nutritional Information
Melrose Flaxseed Oil is cold-pressed from Australian-grown flaxseeds. Flaxseed oil has one of the highest concentrations of plant-based essential fatty acid omega-3 alpha-linolenic acid (ALA) and is an excellent vegan alternative to fish oil.
Melrose was the 'first in flax', producing the first bottle of flaxseed oil for the Australian market over 30 years ago.
Flaxseed oil is a delicate oil that is sensitive to heat and light. To enable this product to be stored at room temperature and retain the nutritional profile, it undergoes a specialised fine-filtration process to remove any naturally occurring substances which can contribute to spoilage.
- Good source of omega-3 fatty acids
- Improves general health and wellbeing
- Contains phytosterols that can minimise the absorption of cholesterol in the diet
- Nourishes the skin and improves hair health
Can be taken straight, used in salad dressings, added to smoothies or drizzled over vegetables or your favourite breakfast.
Melrose Australian Flaxseed Oil has a creamy, nutty and slightly bitter taste.
1 Tablespoon (20ml) daily
100% Australian Flaxseed Oil
Contains 25 serves
|Average Quanity||Per 20ml Serving||Per 100ml
|Omega-3 (alpha-linolenic acid)||10g||50.5g|
|Omega-6 (linoleic acid)||2.8g||14g|
|Omega-9 (oleic acid)||3.4g||16.8g|
Store below 25C and refrigerate after opening.
To maintain quality and freshness keep bottle in carton. Best consumed within 12 weeks of opening.
Do not heat. Do not use if cap seal is broken.
Product may appear cloudy when stored. This is natural. Shake lightly before use.
Contains no artificial sweeteners, flavours, colours or preservatives.