Great Lakes Pork Gelatin
Great Lakes Pure Protein Unflavoured Pork Gelatin. Grade A Gelatin. Collagen Joint Care. Gelatin is the purified protein derived by the selective hydrolysis of collagen from the skin, the connective tissue and of bones of animals. Mix with hot water to form a gel. Consume immediately, or mix with other things (fruit juice and sweetener) to make gummies or jellies. You can obtain the same benefits that you can get from using collagen hydrolysate, supporting and building connective tissue. 1 tablespoon gels 600ml of liquid. There are 38 servings of 1 tabletspoon in this container. 1 gram of powder equals 1000mg of collagen. Gluten free. No MSG. Not GMO. 454 grams
The benefits of Great Lakes Unflavoured Pork Gelatin:
Same benefits as collagen hydrolysate, supporting and building connective tissue
Gelatin is great for use in regular and dietetic recipes
100% Gelatin Powder (from pig skin)
This special grade of gelatin meets the specifications set forth by the US pharmacopeia, regulated by National Formulary. All grades of gelatin are prepared under the most rigid sanitary conditions.
Serving Size - 12gm (about 1 tablespoon)
One 12gm serve provides 12gm of Gelatin and 11gm of Protein.
Gelatin is an excellent source of protein. The recommended daily dosage is two level tablespoons. You will receive the maximum benefit if you take 1 tablespoon in the morning and 1 tablespoon in the evening. To help curb appetite, best taken before meals.
Keep out of reach of Children.