Now Phase 2® is a non-stimulant white kidney bean extract that can help to delay the breakdown of dietary starches by limiting the action of the digestive enzyme alpha-amylase. By lowering the activity of this enzyme, the absorption and utilization of carbohydrates from starch may also be reduced.
Studies have shown that, when used to supplement weight loss programs that include a sensible diet and exercise program, PHASE 2® may help you achieve your weight management goals.
Natural colour variation may occur in this product.
- May aid in neutralising starch
- Helps to support weight management
- Helps to limit the action of alpha-amylase
Serving Size - 3 Vege Capsules
Amount per serve
Phase 2, Starch Neutraliser - 1.5gm (1,500mg)
(White Kidney Bean Extract) (Phaseolus vulgaris)
Other ingredients: Hypromellose (cellulose capsule), Microcrystalline Cellulose, Magnesium Stearate (vegetable source), Stearic Acid (vegetable source)
Take 3 capsules before consuming any meal containing complex carbohydrates or starches, or as directed by a healthcare practitioner.
Keep out of reach of children. Consult your healthcare professional if you are pregnant or nursing, taking medication or have a medical condition.
Phase 2 Starch Neutraliser contains white kidney bean extract, supplied here as Phase 2. This ingredient is commonly used before meals that are high in starch because it may help slow the action of alpha-amylase, the digestive enzyme that breaks starch down into absorbable sugars.
That makes Phase 2 Starch Neutraliser a targeted product for meals built around foods such as bread, pasta, rice or potatoes. The formulation is simple, with white kidney bean extract as the active ingredient and standard capsule excipients around it. White kidney bean extract has been studied for its effect on starch digestion, which is why it is often used in weight-management products focused on carbohydrate-heavy meals.
What is Phase 2 Starch Neutraliser made from?
It contains white kidney bean extract, branded as Phase 2. That extract is used for its effect on starch digestion rather than for stimulant-style appetite support.
What is white kidney bean extract commonly used for?
It is commonly used before starchy meals to help reduce the breakdown of complex carbohydrates. That may be useful when starch-heavy meals are the main thing you want to keep an eye on.
When does Phase 2 Starch Neutraliser make the most sense?
It is most relevant when your meals often include foods like pasta, rice, bread or potatoes. It is less about general snacking and more about support around starch specifically.
Does Phase 2 Starch Neutraliser contain caffeine or stimulants?
No. The active ingredient is white kidney bean extract, so the product is aimed at starch digestion rather than energy or stimulant effects.