Lotus Xantham Gum. A corn-based thickener and binder that's essential for gluten free baking. It is high in soluble fibre and unlike other gums, is very stable under a wide range of temperatures. 100% Xanthan Gum (415). Packed in Australia from Imported Ingredients (China). Gluten free, Dairy free, Nut free, Lactose free, Soy free and vegan. 100gm
