Nopal, perhaps more commonly known as prickly pear, is native to Mexico and the Southwest. Nopal flowers are often used for conditions of the gastrointestinal system, energy, metabolism and blood sugar levels. Nopal fruit is very nutritious and is a rich source of mucilage and pectin, fruit sugars, beta-carotene and vitamins B1,B2, Niacin and C. Nopal also contains the minerals calcium, iron and magnesium and the electrolyte minerals potassium and sodium.
Supports digestion, energy, metabolism
May help maintain blood-sugar levels that are already within the normal range
May help maintain blood-sugar levels that are already within the normal range
Adults: Take 2 capsules with a meal three times daily.
Per 2 capsules Nopal Leaf (Opuntia streptacantha and Opuntia ficus-indica) 800 mg
Keep out of reach of children
Nopal provides cactus leaf from Opuntia species, a traditional food and herb commonly used for digestive and metabolic support. Nopal naturally contains fibre and plant compounds that help explain why it is often used in supplements for appetite, digestion and blood sugar-friendly eating patterns.
Because this contains only nopal, the buying decision is simple. Nopal is mainly there for cactus fibre and its traditional metabolic support role. Many people choose it when they want simple plant-based support around digestion and healthy carbohydrate metabolism.
What is Nopal commonly used for?
Nopal is commonly used for digestive support, fibre intake and support around healthy carbohydrate metabolism.
What does Nopal contain that matters most?
The main useful part is its natural fibre, along with plant compounds from cactus leaf that are often linked with metabolic support.