Cookie Dough Collagen Energy Balls

Servings: 6 (2 balls per serving)

Ingredients:

• 1 cup raw cashews
• ½ cup pitted dates
• 1 cup dried unsweetened coconut
• 2 tbsp natural vanilla extract
• ¼ cup hemp seeds
• 2 tbsp maple syrup (optional)
• 12 scoops NeoCell Super Collagen Peptides
• ¼ cup mini chocolate chips

Directions:

1. Using a food processor, blend dates, cashews, vanilla, hemp seeds, maple syrup, and twelve scoops of NeoCell Super Collagen Peptides until everything is combined and a thick paste forms. This step may take 3-5 minutes.

2. Carefully remove mixture from food processor, stir in chocolate chips. Take 1 tsp and roll into a ball shape using your hands.

3. The energy balls are ready to eat. Store covered in refrigerator for up to 5 days.

Recipe from https://www.betteryourhealth.com/neocell/blog/cookie-dough-collagen-energy-balls-recipe