Matakana Superfoods Monkfruit (Luo Han Guo) Powder is a guilt-free sugar substitute that is 200 times sweeter than sugar. It is blood sugar friendly and a natural sweetener, making it a perfect choice for those following a gluten-free, raw, or vegan diet.
The sweetness of monk fruit comes from its unique chemical - mogroside. Monk fruit is traditionally grown in China and Southeast Asia. Chinese Buddhist monks first cultivated this lemon-sized gourd in the 13th century and has been known as monk fruit and used in herbal medicine ever since.
- Sugar Substitute
- Blood Sugar Friendly
- Perfect for coffee, drinks and baking
- Natural sweetener
Monk fruit powder (mogrosides 7%), and maltodextrin 10% (from non-GMO corn).
No colourings or preservatives. GM free
Serving Size: 1gm
Servings per pack: 100
Amount per serve
Energy - 14.1kj
Protein - 0.082g
Fat, total - 0.0g
- saturated - 0.0g
Carbohydrates - 0.588g
- sugars - 0.057g
Dietary Fibre - 0.133g
Sodium - 0.13mg
Add to coffee, tea, smoothies and baking or wherever you need a natural sugar-free sweetener.
Keep out of reach of children.
Monk Fruit 100gm is a powdered sweetener made with monk fruit extract and maltodextrin. Monk fruit, also called luo han guo, is naturally very sweet because of compounds called mogrosides. The maltodextrin helps make the powder easier to measure and use in everyday amounts, since pure monk fruit extract on its own is extremely concentrated.
This product is mainly about adding sweetness without using regular sugar. The powder format makes it useful for drinks, baking and general kitchen use, especially if you prefer a spoonable sweetener. Monk fruit sweeteners are commonly used by people looking for a lower sugar or low glycemic option, and this blend is easier to handle than a pure extract.
What is in Monk Fruit 100gm?
It contains monk fruit powder and maltodextrin. The monk fruit provides the sweetness, while the maltodextrin helps make the product easier to measure and use.
Why is monk fruit so sweet?
Monk fruit contains naturally sweet compounds called mogrosides. That is why a small amount can give plenty of sweetness.
What is Monk Fruit 100gm best used for?
It is useful in coffee, tea, smoothies, yoghurt and baking where you want a spoonable sweetener rather than drops. The powder format makes it easy to add little by little.