Now DMG (N, N-Dimethyl Glycine), also known as Pangamic Acid, is a derivative of the amino acid Glycine that can be found in foods such as beans, brown rice and pumpkin seeds and is an important methyl donor that participates in numerous biochemical pathways and is important for glutathione synthesis. It also helps to promote optimal cellular oxygen utilization and supports the production of cells involved in the immune response.
DMG has also been discussed for use in ADHD and autism due to the glycine content that may act as a minor inhibitory (calming) influence. Further research is ongoing. DMG may also support normal cholesterol and triglyceride levels.
