Spice N Easy Natural Sea Salt with Organic Kelp is a rich blend of pristine sea salt and certified organic kelp, delivering both natural minerals and a bold umami flavor. This seasoning provides a wholesome source of iodine while enhancing dishes with a deep, savory complexity. Crafted for those who prioritize health and taste, it elevates your cooking by infusing pure sea-derived nutrients without sacrificing flavor. An excellent choice for adding essential minerals seamlessly to your meals.
New Zealand Natural Flaky salt with NZ Harvested certified organic kelp dried gently ensuring temperatures never go above 30 Celcius
Flaky Salt (95%), New Zealand dried giant kelp (Macrocystis pyrifera) (5%)
Use as a 1:1 replacement for regular table salt. Due to the potent flavour of kelp, you may find you need to use less than usual.
Keep in an airtight container in a cool, dark, and dry place to preserve the potency of the kelp.
Natural Salt with Organic Kelp combines flaky sea salt with New Zealand giant kelp. The salt gives you the familiar savoury base, while kelp adds extra umami and a natural source of iodine. That makes it useful when you want your seasoning to do a little more than simply make food taste salty.
Kelp is commonly used for its naturally occurring iodine, a mineral needed for normal thyroid hormone production. Because the kelp is only 5% of the blend, the flavour should stay savoury rather than strongly seaweed-like. It works especially well on eggs, roasted vegetables, fish and soups where that extra depth is noticeable.
What does Natural Salt with Organic Kelp contain?
It contains two ingredients: flaky salt and dried New Zealand giant kelp. The kelp adds a savoury marine note and contributes natural iodine.
Why add kelp to salt?
Kelp gives the salt a deeper umami taste and adds trace sea-derived nutrients, especially iodine. It is a simple way to bring more flavour into everyday cooking.
What should I expect from the taste?
You still get a clean salty taste first, but Natural Salt with Organic Kelp has a gentle savoury finish. It is usually more subtle than straight seaweed seasoning.