NZ Whey Protein Isolate+ - Vanilla

Formulated for those with an active lifestyle, Matakana Superfoods NZ Whey Protein Isolate+ is the perfect choice for those seeking a whey-based protein source to support muscle growth and repair.

Containing top-quality New Zealand grass-fed whey protein isolate, as well as superfruits yacon and lucuma, this protein powder is low in lactose and free from additional sugar, fillers, and artificial flavors. For added benefits, it also includes Prohydrolase®, a unique blend of natural digestive enzymes.

• NZ grass-fed whey protein isolate
• 6gm BCAAs per serve
• 100% natural ingredients
• 22gm of protein per serve
• NZ ingredients

20 servings per package

Per serve (30gm, approximately 3 heaped tablespoons

New Zealand Grass Fed Whey Protein Isolate - (84%) (Milk) (Whey Protein Isolate, Soy Lecithin)

Yacon And Lucuma Blend - (Yacon 50%, Lucuma 50%)

Vanilla Powder - (1.5%)

ProHydrolase® (Soy, Wheat)

Monk Fruit - (Monk Fruit, Maltodextrin (From Non-gmo Corn)).

Contains Gluten, Wheat, Milk, Soy.

No artificial flavours, colours or preservatives. GM free

Per serve (with water)

Energy - 466kj

Protein - 24.2gm

Fat, total - Less than 1gm

 - saturated - Less than 1gm

Carbohydrates - 1.9gm

 - sugars - 1gm

  - lactose - Less than 0.1gm

Dietary Fibre - 1.1mg

Sodium - 141mg

Potassium - 48mg

Amino Acid Profile

Alanine - 1490mg

Arginine - 783mg

Aspartic Acid - 3260mg

Cystine - 1040mg

Glutamic Acid - 4590mg

Glycine - 470mg

Histidine* - 522mg

Isoleucine** - 1640mg

Leucine** - 3730mg

Lysine* - 2920mg

Methionine* - 626mg

Phenylalanine* - 992mg

Proline - 1170mg

Serine - 1170mg

Threonine* - 1380mg

Tryptophan* - 626mg

Tyrosine - 1100mg

Valine** - 1460mg

*Essential Amino Acids **BCAA's

Adults: Add 3 heaped tablespoons to 300 ml of water or your favourite milk in a shaker. Also tastes great in smoothies.

Keep out of reach of children. Protein supplements should not replace a balanced diet. This product is not suitable as a complete milk replacement for children under 2 years. Reseal pouch. Store in a cool dry place or refrigerate for maximum shelf-life. Packed in a facility that may handle products containing gluten, sesame, almond, bazil nut, cashew, hazelnut, macadamia, pecan, pine nut, pistachio or walnut. 

NZ Whey Protein Isolate+ Vanilla is built around grass-fed New Zealand whey protein isolate, which is there to provide a concentrated source of protein for muscle repair and recovery. Whey isolate is filtered to remove most of the lactose, fat and carbohydrate, so it is usually chosen when you want a lighter protein powder with a high protein yield per serve.

This vanilla version also includes yacon and lucuma for sweetness and flavour, plus ProHydrolase, a digestive enzyme blend added to help break down protein. Research on whey protein consistently links it with muscle protein synthesis after training, especially when total daily protein intake matters. The vanilla powder and monk fruit keep the flavour simple without relying on added sugar.

What is the main protein in NZ Whey Protein Isolate+ Vanilla?
The main ingredient is whey protein isolate from New Zealand milk. It is included to give you a high amount of protein with very little lactose, fat or sugar.

Why does this protein powder include ProHydrolase?
ProHydrolase is a digestive enzyme blend. It is added to help break protein into smaller peptides, which may make the shake feel easier to digest for some people.

What do yacon and lucuma add?
They are used for natural sweetness and flavour. They also help round out the taste so the vanilla is smooth rather than overly sweet.