Health Rite Veggie Salt. Sea salt and vegetable seasoning. Veggie salt is made from the finest selection of vegetables available. Carefully selected to enhance your cooking. Veggie salt adds an exquisite flavour to soups, stews, gravies and salads and may be used on occasions where salt is normally required. Made in Australia. 250 grams
Excellent for salads, cooking and baking.
Sea salt, onion, celey, parsley, paprika, garlic, tri calcium phosphate.
Directions: Sprinkle on your favourite foods prior to cooking or sprinkle on your prepared meal.
Store in a cool dry place.
Veggie Salt is a seasoned salt blend made with sea salt, onion, celery, parsley, paprika and garlic. It is designed more as a flavour booster than as a health supplement, so the real value is in how it adds savoury taste to everyday meals.
The mix of onion, celery, parsley, paprika and garlic gives Veggie Salt a rounded, vegetable style seasoning profile. It can be useful on eggs, vegetables, soups, potatoes and simple home cooking when plain salt feels a bit flat.
What is in Veggie Salt?
Veggie Salt contains sea salt, onion, celery, parsley, paprika, garlic and tricalcium phosphate. It is a savoury seasoning blend rather than plain table salt.
How does Veggie Salt taste?
It has a salty, savoury flavour with gentle vegetable and herb notes. The garlic, onion and paprika give it more depth than plain salt.
What can I use Veggie Salt on?
It works well on vegetables, potatoes, soups, eggs and simple cooked meals where you want a bit more flavour without using several separate seasonings.