Madura English Breakfast. A classic blend of pure Sri Lankan and Indian teas, crafted to produce a balanced fusion of colour and strength for which Madura English Breakfast tea is renowned. Particularly suited to affording a refreshing start to the day or to enjoy with light meals or snacks. Contains no tannic acid, artificial flavourings, colourings or preservatives. Tea contains antioxidants, some of which are unique to tea. Averaging 2.8% caffeine by dry weight. Kosher accredited.
Madura Tea Estates is situated in sub-tropical northern NSW, in a world heritage area of pristine rain forests, unpolluted rivers and streams, of eco-sensitive farming and care for the environment. Here, with cool, crisp winters and long hours of sub-tropical sunlight, they create Australia's finest tea.
Have as a delicious, refreshing drink, hot or cold. Naturally free of tannic acid and averaging 2.8% caffeine by dry weight. No artificial flavourings, colourings or preservatives.
Madura English Breakfast tea is a classic blend of the finest pure Sri Lankan and South Indian teas.
Boil fresh, ideally filtered water 250mL hot (95-100°C) water per cup
1 English Breakfast tea bag per cup (+1 bag if brewing in a pot)
Steep for 4-5 minutes
Keep out of reach of children